Avant-Garden is made of the bioactive substances in vegetables, which by scientifically documentation confirms that it prevents and protects our organism. There is a profound scientifically consensus internationally regarding these matters.
This was also the conclusions at the multi-scientifically international seminar held at the Norwegian Institute for Food Research at Ås in June 1999, located in Eastern Norway, when Avant-Garden was introduced as a scientifically fact and that it was to be patented. The Clinical Study that is the foundation of Avant-Garden also confirms this.
Avant-Garden is an agricultural scientifically research result based on botanic, pharmacy, medicine, nutrition and plant research. It is made mainly of the most bioactive substances which is known from research and which is scientifically documented and which also is the foundation of UN and WHO`s recommendation of an increase in the use of vegetables